What is the best cutting board for meat? This is the question that confuses most of the daily meat cutters. To be on the safe side, use two different cutting boards, one for cutting meat, Poultry, and raw meat. And another for cutting veggies, chopping fruit, and all the other things. Because Poultry and any form of meat include pollutants, germs, and bacteria that can live inside the pores of the cutting board and cause problems for the future.
Cutting boards can be an essential tool in your kitchen, but only if you have the perfect cutting board according to your needs. When it comes to meat cutting, the first thing in your mind should be food safety.
To ensure food safety and keep you on the safer side we have had intense research on cutting boards, and we have some helpful information to share so, consider reading further to don’t waste further time and enable yourself to buy the finest cutting board for meat.
What is The Best Cutting Board For Meat Wooden or Plastic?
ANSWER: The finest cutting surface for meat, according to research, are wooden cutting boards, and It’s recommended that you follow the research. But, on the other hand, most chefs like and recommend plastic cutting boards because of their quality of becoming dishwasher safe, but it is not the case now.
The primary reason for utilizing a wood cutting board for meat is that, although germs may enter wood cutting boards, they die within a short period under the surface of the wood.
We have reviewed the best cutting boards for meat in both categories. Now it’s up to you which one you pick.
Wooden vs Plastic Cutting Boards | Which One is Best For Cutting Meat
Which is better to use wood or plastic? The cutting board controversy has raged for quite some time. On both sides, there are equally zealous supporters. What is the best cutting board for meat? Why would you pick one over another?
Here I will try to guide you about why choosing the best option is beneficial for your health and your future interaction with cutting boards.
Research Conducted On Cutting Both Wood & Plastic Cutting Boards
Researchers at the University of Wisconsin-MadisonThey have recently found that wood is beneficial and plastic is not. Dean Cliver and Nese Ak, microbiologists, investigated ways to clean wood and plastic safely after coming into touch with bacteria-contaminated food.
Scientists experimented by infecting wood and plastic boards with germs for three days in a row, without wiping the boards in between. They kept the boards at the same temperature and heavy humidity conditions as though they were in a bustling restaurant kitchen.
The first stage was to ensure that their study boards were infested with enough nasty bacteria that needed to be removed. They grew bacteria known to cause diseases, such as Salmonella, Listeria, and E Coli, and then used 10,000 cells of grown bacteria to paint wooden boards. This is around 10 times the number of germs that wash off an infected chicken carcass.
The Boards Were Put To The Test For Three Days, & The Results Were Shocking:
“At the end of the three days, wood reacted amazingly, and almost 99.9% of the bacteria had disappeared from the board. Plastic didn’t meet the expectations, and the plastic boards were driving more germs than expected.”
Wooden Cutting Boards Results
99.9% of the germs were impossible to recover after 3 minutes and were assumed dead. The following day, the researcher was amazed to see not A single living bacteria on the cutting board. The scientists then increased the bacterium count by more than a million. Then they had a sufficient number of survivors to work with, but not for too long. Within two hours, 99.9% of the germs had vanished at once.
Plastic Cutting Board Results
The researchers followed the same procedure and were shocked by the results. The plastic, which is considered suitable for cutting meat, didn’t meet expectations.
Most of the bacteria survived. The organisms remained healthy and large enough to infect clean meat later placed on the plastic, even after being washed with hot water and soap. Plastic boards are risky from a food safety standpoint.
When it comes to buying a unique cutting board for meat, a simple question arises: why do you need a special cutting board for meat? And why can’t you use any cutting board available?
As a result, you must exercise caution when purchasing specialized cutting boards to obtain the ideal cutting board that fulfills all of your requirements.
How Do You Choose The Best Cutting Boards For Meat?
You’ll need at least two cutting boards for daily use. One is for meat, fish, and poultry, while the other is for all other foods. If you like, you may use the third for slicing meat if you want to be fancy.
Things To Consider in Cutting Boards For Meat
• Buy a wooden cutting board made of either maple, beech, or teak.
• Groves for juices or fluids (They capture the liquids that leak out of the cutting boards when preparing meals.)
• Make sure that the cutting board you buy has non-slip edges.
• Place a towel under the cutting board to tackle slipping of the chopping board.
• Buy a handled cutting board for easy and comfortable use.
Best Woods For Making Cutting Boards
Various varieties of wood boards are available. Hardwoods such as teak, maple, and walnut are traditional choices for classic pieces of cutting boards.
Bamboo, which is not wood but grass, is also one of the best cutting boards.
Different types of wood are used to make cutting boards used in traditional cooking.
Cutting boards made of teak, beech, or maple wood are the perfect examples of the best cutting boards for meat.
There are two types of maple wood eastern maple and western maple. Eastern maple hardwood cutting boards take the first place, and the western maple can be the second option.
Walnut Wood Cutting Board For Meat
A walnut cutting board has the same benefits as a standard wooden cutting board, and it can also be used for many different things in your kitchen.
If you compare walnut wood cutting board with maple, beech, and teak, walnut is not preferred.
Walnut wood is 15% more soft than other woods like maple beech and teak, which is why walnut cutting boards are perfect for cutting vegetables, cooked food, and different kinds of food items but not meat, chicken, and fish.
Comparing walnut cutting board with plastic cutting board, these are a far better option for cutting meat.
Wooden cutting boards (recommended by researchers)
A perfect cutting board made of maple, beech, or teak is the best option you can have for meat cutting. It provides a variety of benefits while cutting, which are listed below.
Benefits of Wooden Cutting Boards
The wooden cutting board is durable and friendly due to its soft nature on your knives, and another reason is that wood is pleasing for presentation as It won’t leak.
Some of the benefits of wooden cutting boards are:
• Wooden cutting boards are less rough on knives than plastic or glass.
• Various wooden boards are available to select according to your choice.
• Wooden cutting boards absorb knives and meat cleavers.
• They are more stylish and are more environmentally friendly than plastic.
• The quality of being shaved and smoothened to eliminate grooves made by knives is just excellent.
Disadvantages Of Wooden Cutting Boards
These are heavy, expensive, stains, and require a lot of care and maintenance. Keeping in mind that wooden cutting boards are not dishwasher safe, you must take special care of your wooden cutting board to possibly decrease the probability of getting germs and bacteria.
Some of the disadvantages of wooden cutting boards are:
• Need to maintain daily
• Relatively sensitive and cause cracks if not constructed by a good craftsman.
• Wooden cutting boards are not dishwasher safe.
• Their durability is affected by lots of water exposure and high temperature.
• Thick wooden cutting boards are sturdy but a little heavy.
Bamboo Cutting Board
Besides, the wood we have is more popular and cheaper, bamboo cutting board? It would be best if you did not compare bamboo with wood. A bamboo Cutting board will absorb fewer liquids than wood.
The hardness of bamboo cutting boards and their resistance to germs are the critical reasons for their popularity. Over time, regular wood cutting boards develop grooves that can store and spread to other food. This is particularly true if the cutting board hasn’t been adequately cleaned.
Benefits Of Bamboo Cutting Boards
Bamboo, unlike trees, regenerates itself in 3 to 5 years, and it’s also biodegradable (unlike plastic). While a wood cutting board is likewise biodegradable, the trees from which it is formed do not regenerate as rapidly as bamboo. Bamboo cutting boards are preferred when using a wooden cutting board as bamboo cutting boards are less intended to get crakes and store germs and bacteria.
Some of the features of bamboo cutting boards
• Bamboo is far less dense than hardwood.
• Eco-friendly cutting board.
• Dense wood prevents germs from growing and living in the water. And, unlike other types of wood, it will not warp or break.
• Although bamboo is tougher than maple and oak and hence less costly, a bamboo cutting board will not damage your pricey blades.
• The only thing that needs to be done is a simple cleaning with soap and water.
• Bamboo is less porous than other types of wood.
Disadvantages Of Bamboo Cutting Boards
When it comes to utilizing a bamboo cutting board, there are some drawbacks, as with everything.
Here are some listed for your knowledge:
• Bamboo cutting boards must be “seasoned” regularly.
• A bamboo cutting board must be washed by hand.
• Cutting boards made of bamboo are pricey.
• Some bamboo cutting boards are bonded together with formaldehyde-containing adhesives (so make sure the manufacturers of these boards should use non-toxic methods for making these boards)
Plastic Cutting Boards
The quality of being dishwasher safe is the main reason why plastic butting boards are considered reliable for meat cutting.
Cleaning a plastic cutting board after cutting meat is another headache.
For a while, plastic was popular because it was believed to be resistant to bacteria and dishwashing safe. This seems to be the healthier and cleaner option at first glance; however, this is not the case. According to the above research, plastic outperforms wood to provide germs with a habitat.
The downsides are that it is light thin, and it slides around. Visually less appealing sharp knives cause permanent damage, and it needs to be replaced after a specific period; You can’t restore them.
Advantages Of Plastic Cutting Boards
• Less costly
• Small in size and lightweight
• It’s simple to clean and sanitize
• Very gentle on the edges of the knife
Disadvantages Of Plastic Cutting Boards
• Plastic cutting boards produce weird sounds when chopping meat, and you can feel your blades being ruined right in front of you.
• Additionally, plastic cutting boards are more likely to dull your knives.
• Once blades have damaged a plastic cutting board, it is almost impossible to clean and sanitize it thoroughly.
• It becomes clogged and has to be changed.
• More Harmful to Your Knife Than Soft Wood
Why do you need a special cutting board for meat?
No one wants to slice and serve a delicious roast on a ragged cutting board that drips all over the place.
Using a unique cutting board for meat is mandatory to be safer from germs and bacteria on the cutting board, which can be used again and again for the rest of your daily cutting and can cause cross-contamination.
Meat provides cutting boards with obstacles that other meals, such as fruits, vegetables, and bread, do not. Food safety should be a key priority when processing meat, especially raw meat, and it starts with your cutting board.
Any raw meat might be contaminated with germs, whether beef, poultry, or seafood. When you cook these foods on a cutting board, the germs can survive a hot, soapy wash and stay in the board’s cracks. What’s the result? Other items cut on the same board may get tainted.
Are Our Wooden Cutting Boards Safe For Meat?
In conclusion, cutting raw and cooked meat on wooden cutting boards is safe.
As it is proved by the above research you can use a wooden cutting board for meat, but you need to take special care of the cutting board.
They’re long-lasting, eco-friendly, and provide a soft cutting surface to help your blades last longer. Wooden cutting boards are vital equipment for your kitchen that will endure for years if properly cleaned and cared for; they are also considered the best cutting board for cutting meat by researchers.
How Do You Clean a Wooden Cutting Board After Cutting Raw Meat?
Wash your cutting board well with hot soapy water after cutting raw meat, poultry, or shellfish, then sanitize with chlorine-based bleach or another sanitizing liquid and wipe with fresh water.
Do I Need Separate Cutting Boards For Meat and Vegetables?
Yes! It is recommended that you use two separate cutting boards for your kitchen. Use one for cutting meat, poultry, raw chicken, and fish, and another for cutting veggies and other food items.
It is also suggested that you use one wooden cutting board and one plastic cutting board.
wooden boards for raw meat and other related food items and plastic boards for veggies and other food items.
Why Do You Not Wash Meat, Poultry, and Eggs?
Washing raw meat and poultry before cooking is not recommended. Raw meat and poultry fluids contain bacteria which can result in cross-contamination. They can poison your food with toxins, rendering it dangerous to consume.
In answer to what is the best cutting board for meat? Most people prefer and recommend that you use a hardwood cutting board made of maple, beech, or teak, as shown by studies that germs die more rapidly under a wooden cutting chopping board surface than under a plastic cutting chopping board surface.
It’s somewhat of a hint, but to be safe, you should have two different cutting boards in your kitchen for meat and veggies cutting. Having two separate cutting boards in your kitchen can eliminate the risk of bacteria and germs getting on your food.