(as of Sep 13,2022 04:08:21 UTC – Details)
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★ For perfect cutting of delicate products. ★ Slicing, slicing and dicing delicate food products such as raw fish or sushi rolls, without crushing or tearing their structure, requires the use of a very sharp knife. For these purposes, a kitchen knife of a special design was invented in Japan – the Lucky Cook 10-inch sashimi knife.
★ What’s so unique about a 10″ sushi knife? ★ It is a high-quality sushi knife with a long and narrow right-handed asymmetric blade that allows you to fill whole fish with just one or two movements.
★ Japanese tradition and high quality requirements. ★ Required characteristics of a high-quality professional sushi knife include a very sharp, high-quality stainless steel blade, good balance and a non-slip wooden handle.
★ A great gift for the chef. ★ We offer the best gift choice for chefs, both beginners and professionals, on any holiday. The sashimi knife with a wooden handle is indispensable in the home or professional kitchen, and the elegant box in which it is delivered emphasizes the high quality and prestige of the present.
★ Improve your skills with Lucky Cooking. ★ When you order this carbon steel sashimi knife, you will get the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.