(as of Sep 23,2022 21:13:12 UTC – Details)
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Stainless steel’s easy cleaning ability makes it the first choice for strict sanitary conditions, such as restaurants, hospitals, public kitchens and other areas where people congregate.
A notable advantage of stainless steel in case of taste or smell from one batch of food to the next is the readiness by which its surface can be cleaned free of any bacteria. This is of particular hygienic importance in handling food.
Name: cutting board
Material: 304 stainless steel
150 x 240 x 1.5 mm
200 x 300 x 1.5 mm
240 x 350 x 1.5 mm
300 x 400 x 1.5 mm
400 x 600 x 1.5 mm
Product use: chopping vegetable and fruit noodles
Packing: 1 cutting board
1. After using a kitchen knife on any cutting board, there will be knife marks in the early stage, but if 304 stainless steel material is used, the scratches will be very small. In addition, 304 stainless steel is a healthy and hygienic food grade material, so it can be used with confidence.
2. Actual size may be 1~3 cm away from photo tag size.
If for any reason you are not at all satisfied with the product, please contact us and we will be happy to assist you.