Plastic cutting boards are found in almost every kitchen nowadays because of their versatility, ease of use, and being dishwasher safe. But when it comes to cleaning plastic cutting boards, it needs to be cleaned and disinfected thoroughly every day, using unique methods to clean plastic cutting boards will end up giving you a fine surface for next use and will avoid cross-contamination.
This post will dive deep into all the methods used to clean and disinfect plastic cutting boards.
If you have a plastic cutting board in your kitchen, you must learn to clean plastic cutting boards with common household items such as baking soda, vinegar, and lemon.
Does using only soap and water sufficient for cleaning plastic cutting boards?
NO! cleaning a heavily used plastic cutting board using water and soap will not suffice to clean it; instead, it requires specific methods and materials.
5 methods for cleaning plastic cutting boards
There are many methods you can use to clean your plastic cutting boards, and each method has its benefits. The methods by which you can clean your plastic cutting boards are:
- The best method of cleaning plastic cutting boards
- Natural Method
- Bleach method
- The baking soda method
- The Hydrogen Peroxide Method
The Best Method Of Cleaning Plastic Cutting Boards
This method uses many materials to clean and disinfect the plastic cutting board properly. This is the most effective method which completely cleans and disinfects the plastic chopping board.
This approach is the most often used and one of the finest for cleaning plastic cutting boards since, after cleaning your plastic cutting board with this method, you will most likely not need to use any other method.
Why This Method Is Considered To Be The Best:
Because it has been tried and tested on a plastic cutting board, this approach is widely believed to be the best way for cleaning your plastic cutting board. Using this method, you may also clean a stained plastic cutting board with this perfect method.
It is by far the best method of cleaning, removing stains, and disinfecting plastic cutting boards because I have seen the results and you can too:
Materials used in this method are:
- 2 tablespoons of baking soda
- I tablespoon of table salt
- Fresh lemon juice
- White Vinegar
- Clean water
- Steal scrub
- Dish cleaning soap
Step By Step Process
- Sprinkle 2 tablespoons of baking soda on the chopping board
- Sprinkle 1 tablespoon of table salt on the plastic chopping board
- Take a half-cut lemon and scrub it on the chopping board for 2-3 minutes
- Leave it for 10 minutes
- Sprinkle white Vinegar on the chopping board and start scrubbing with lemon for 2-3 minutes
- Use steel scrub and a small amount of dish cleaning soap and scrub it for 3-4 minutes
- Wash your plastic cutting board with clean water
- And your plastic chopping board is completely cleaned.
How To Clean Plastic Cutting Boards Naturally
Cleaning plastic cutting boards with a bowl of water and 1/2 cup pure white vinegar is natural and safe. Using a nylon-bristled brush, wipe the Vinegar into all the cuts and scrapes. It may be cleaned by washing the cutting board with hot water and wiping it dry with a clean towel. Vinegar can also be used to remove smells. To make the plastic cutting board soft for the blades, add 9-12 drops of essential oil.
When possible, I like to clean items using natural means. Cleaning and disinfecting plastic cutting boards in an environmentally friendly manner using the natural method you need:
- 1/2 cup of white distilled Vinegar
- A cup of hot water
- 9-12 drops of lemon essential oil or Thieves essential oil
- A clean cloth or bristle brush
Thoroughly wipe the plastic cutting board with a cup of hot water, which will prepare it for future cleaning by eradicating any strains of germs on the board’s surface.
Copper the white distilled Vinegar onto the cutting board, allowing it to seep into the grooves. The Vinegar will be completely absorbed inside the grooves of the cutting boards using this step.
carefully clean the cutting board with the bristle brush to remove any strains from the grooves and the surface.
Rinse the plastic cutting board with hot water, add the oil of your choice (we recommend high-quality lemon or thieves’ oil), and let it dry before wiping it clean with a clean cloth. Your plastic cutting board is now ready to be used for everyday cutting.
How to clean plastic cutting board using baking Soda
A baking soda paste may also clean and disinfect plastic cutting boards.
Ingredients for making the paste:
- Baking soda (one tablespoon)
- Fresh lemon (half cut)
- Lemon essential oil
- Salt (one tablespoon)
- Water (one tablespoon)
Making of the paste:
As soon as you have all the ingredients above, you can start making a paste out of them.
This process includes:
Take a bowl and pour baking soda into it.
Then add lemon juice of the mentioned quantity and mix it properly.
While stirring it to add lemon essential oil and water, start mixing it thoroughly.
After 2 minutes of stirring it, your paste is ready.
After the paste has been prepared using a soft sponge, apply it to the cutting board and leave it for two minutes.
Remove the baking soda paste from your cutting board by rinsing it well with hot water. Raise the cutting board to allow it to dry.
How to Clean Plastic Cutting Board With Bleach
So, even though I like natural methods, I don’t want to mess with the microbes and germs in meat causing any issues. People don’t like the smell of bleach, but there’s no doubt that it’s a good way to get rid of germs and disinfect your cutting board completely.
Use the recommended amount of bleach, which is half a teaspoon per quart of water. Then wipe down and splash the solution on your plastic cutting board with a clean towel or new bristle brush. Finally, rinse your cutting board with hot water thoroughly until it is clean. Of course, this is best done on white cutting boards since the bleach may brighten colored ones.
Step By Step Process
- Clean your board with a combination of a teaspoon of bleach and a quart of water, and a gentle sponge for cleaning your cutting board using this mixture.
- Rinse your cutting board with hot water to remove the cleaning solution. Dry the cutting board by standing it up.
- Allow some time for drying, and You can use this board for future cutting because it has been thoroughly disinfected.
Is Bleach Safe to Use on a Cutting Board?
YES! Bleach is considered safe only if you use a dilute solution to clean and disinfect your cutting board.
Bleach is preferable for cleaning and disinfecting cutting boards; however, it must be used properly for each board. Otherwise, you risk causing yourself additional issues.
Bleach isn’t simply bad for germs. Bleach may be harmful if it gets on your skin, in your eyes, or inhaled in large amounts. Use bleach with care and only a minimal quantity to clean cutting boards or anything else.
Caution When Using Bleach For Cutting Board:
Bleach is very good at getting cutting boards clean. Bleach can get rid of bacteria that soap and water often don’t. Diluting the powerful chemical will make it less likely that you’ll get sick from it.
Must use the recommended amount which is ½ teaspoon per quarter of water.
How to Clean Plastic Cutting Board With Hydrogen Peroxide
This approach utilizes only 3% hydrogen peroxide and applies it directly to your cutting board’s surface to disinfect and eradicate any bacteria.
Give at least 2 minutes for the hydrogen peroxide to soak into the board. After that, thoroughly rinse and dry. It can discolor if you leave your cutting board on the bard for too long.
If you don’t want to stain the board, use caution when using this procedure.
How To Clean Plastic Cutting Board Without Bleach
While plastic cutting boards are extremely practical and easy to care for (they can be washed in the dishwasher, unlike wood or even bamboo cutting boards), they can house germs in the knife-inflicted grooves that degrade the surface over time. Although bleach may destroy various microorganisms, we understand that not everyone wants to use it in their kitchens, much alone on their food prep surfaces.
Follow the below guidelines to clean plastic cutting without using bleach:
- Use dishwasher when possible
- When washing by hand, use hot water and soap
- Use dishwasher when possible
One of the advantages of plastic cutting boards being nonporous is that they can be washed in the dishwasher. You should, too. One of the finest methods to clean your cutting board is to run it through the dishwasher on the hot cycle if your cutting board is not thin and can withstand the hot cycle of the dishwasher.
- When washing by hand, use hot water and soap.
Any used plastic cutting board has knife grooves that a cloth or sponge will not get into. Scrub the water and soap into the crevices with a scrub brush to remove any food particles or germs.
How to get rid of strains and Scuffs from plastic cutting board
To scrub off surface stains, prepare a mixture with one-part baking soda, one-part salt, and one-part water and gently apply it to the cutting board.
After that, you’ll need to use a scrubber to remove any remaining plastic particles from the board.
Lemon juice, lemon oil, baking soda, and vinegar solution may also be used as an alternative to removing stains from the cutting board.
How to Disinfect a Plastic Cutting Board
The Food and Drug Administration of the united states did research on cutting boards and discovered that wood seems to absorb germs into tiny gaps and cracks so, if not wiped completely, it might contaminate food put on the board.
While on the other hand, it is simpler to remove germs from plastic cutting boards since they are non-porous and dishwasher safe.
Disinfecting a plastic cutting board
To disinfect your plastic cutting board you may use one of the below-mentioned methods:
- Non-bleach solution method
- dilute chlorine bleach solution method
- using the dishwasher
Disinfecting using a non-bleach solution
After scrubbing your cutting board, soak it in a white vinegar solution or spray it with a 3 percent hydrogen peroxide solution to disinfect it manually without using bleach. Allow at least five minutes for the board to dry before cleaning it with soap and water.
Dilute Chlorine Bleach Solution Method
Scrub the solution on the cutting board and rinse properly with hot water.
Using the dishwasher
Place your cutting board in a dishwasher and run a hot cycle. This will disinfect your cutting board thoroughly.
If you have a thin cutting board, don’t use this method. You should prefer using the other two techniques.
Most Common Questions About Plastic Cutting Boards
Can you wash plastic cutting boards in the dishwasher?
Yes, you can! Washing plastic cutting boards in the dishwasher is an excellent way to clean and sanitize them. Some dishwashers even include an antibacterial cycle, which is very useful.
Please do not use the dishwasher for very thin plastic cutting boards since this might cause them to melt. especially sensitive to melting on the lowest rack, which is where the temperature is the hottest.
Don’t ever use a dishwasher for lightweight plastic boards which are a few millimeters thick.
You may clean and disinfect your cutting board by hand if you are worried about your cutting board melting in the dishwasher.
What Is The Life span Of a Plastic Cutting Board?
It mainly depends upon usage, which decides the life span of your plastic cutting boards. On average, plastic cutting boards will last anywhere from 1 to 5 years.
There are certain factors that may influence the life span of plastic cutting boards.
• Frequency of use
• Quality of the board
• Brand and general quality of the cutting board
When to buy a new cutting board?
It all depends on the conditions and your needs. Like if you use your plastic cutting board daily or twice a day then, it is essential that you replace it once a year.
If you just use your plastic cutting boards once or twice a week, they will last longer, and you won’t have to purchase a new one unless you feel to do so.
If you take care of your cutting board and clean it every day, you could use your cutting board for years. On the other hand, if you don’t take care of your cutting board, you might have to change your cutting board once a year.
Cutting boards made of plastic are popular since they are less expensive and dishwasher safe. Because of their nonporous surface, they are thought to be more hygienic than hardwood cutting boards.
As you can see, there are a few options for disinfecting and cleaning your plastic cutting boards. To prevent bacteria from forming or spreading in your kitchen, you can use one of these methods to clean your plastic cutting board after each use. I recommend using the last method, which is practically proved for confirmation you can watch the video.