Top 6 Best Cutting Boards for Vegetables and Fruits | which one to choose wood, bamboo, Or plastic

Vegetable cutting is a must-do activity in any household, and when you have the best cutting boards for vegetables, it becomes a pleasurable experience every time you do it.

A variety of best cutting boards for vegetables at a glance

ready to buy a cutting board for daily veggies. Get benefits from our research and don’t look at any other option than this combination. If you want to dig deep, keep reading.

Best overall

OXO Good Grips Cutting Board Set

  • Durable and dishwasher safe
  • Non-slip feet keep boards in place
Budget Pick   

Farberware Bamboo Cutting Board

  • Reversible cutting board
  • Use as Charcuterie Board 
Best Wooden  

Large Canadian Maple Chopping Board

  • Traditional Presentation
  • 100% Canadian Maple
Best Plastic  

Collapsible Cutting Board Veggies &Fruits 

  • Material Silicone, Plastic
  • Space-save and Easy to Use

Which one to choose from wood, bamboo, and plastic? A Quick Guide

If you’re like most people, you probably use a cutting board every day. But with so many different types on the market, it can be hard to know which one is right for you. Here’s a quick guide to help you choose the best cutting board for your needs.

wooden cutting board for veggies

Wooden cutting boards are classic for a reason: they’re durable and easy to clean. However, they can also be expensive, and they’re not ideal for cutting raw meat or fish (which can cause bacteria to seep into the wood). but they are perfect for cutting daily veggies with ease. you must use a wooden cutting board if you want to make cutting veggies a breeze.

In terms of a wooden cutting board, you can never forget about the maple cutting board for veggies and fruits and there is no better option than this cutting board.

bamboo cutting board for veggies

Bamboo cutting boards are an eco-friendlier option, and they’re usually lighter and less expensive than wood. However, they’re not as sturdy, and they can dull knives more quickly. cutting veggies on a bamboo cutting board is a pleasure most people want to experience specifically people who prefer natural products.

Having Bamboo Cutting Boards for Kitchen is a decision you will never regret in the future. This cutting board for vegetables comes in a variety of sizes keeping in view the different needs of the users

plastic cutting board for veggies

Plastic cutting boards are the most affordable option out there on the market for cutting veggies, and they’re easy to clean (especially if you put them in the dishwasher). And Farberware Plastic Cutting Board is the most affordable and is perfect for cutting daily fruits and vegetables.

related How To Clean Plastic Cutting Boards

However, they’re not as kind as knives, and they can develop deep cuts and gouges over time. Plus, many people find them less attractive than wood or bamboo.

Plastic cutting boards are a bit less attractive than bamboo and wooden cutting boards but they are perfect for cutting veggies and fruits.

So, which cutting board is best? The answer depends on your needs. If you’re looking for durability and easy maintenance, wooden or plastic cutting boards are a good choice. If you’re looking for an eco-friendly option that’s lighter and less expensive, bamboo is a good choice.

7 perfect cutting boards for vegetables and fruits

1.QiMH Collapsible Cutting Board

QiMH Multi-function Cutting board

  • save space and is easy to clean.
  • best for Home and Outdoor

This innovative product is made of food-grade premium PP + TPR material, making it durable, BPA-free, and non-toxic. It’s perfect for chopping/cutting vegetables, fruit, and meat, washing dishes or food, and even storing food in the fridge or pantry. And because it’s foldable, it takes up minimal counter or cabinet space.

The QiMH Collapsible Cutting Board is the perfect space-saving solution for your kitchen. It is easy to use, with a built-in plug for washing and draining. The special non-slip stands make it safe to use on any surface, even smooth ones. The foldable design means you can save space and clean up easily. This is a must-have for your RV or travel trailer, as it has 3 in 1 functions that will greatly improve your efficiency in the kitchen. The portable feature is also great for camping trips.


  • Easy to use & Space-saving
  • Special non-slip stands
  • Foldable
  • 3 In 1 Multi-function
  • Portable


  • Handling parts may be a bit hard
  • The plastic material might not be as durable as other materials

2. OXO Good Grips 2-Piece Cutting Board

OXO Plastic Cutting Board

  • Non-porous surfaces
  • Won’t dull knife blades

Looking for a high-quality cutting board set that will make meal prep a breeze? Check out the OXO Good Grips 2-Piece Cutting Board Set! This set includes one 7.25-in x 10.75-in Prep Board and one 9-in x 12.9-in Everyday Board, both made of durable, non-porous material that resists odors and won’t dull your knives. The soft, tapered edges form comfortable handles for carrying, and the integrated drip-catchers and easy-pour corners minimize messes. Plus, the non-slip feet keep the boards in place while you’re chopping and slicing. Durable and dishwasher safe, this set is a must-have.

Whether cutting veggies or preparing a meal OXO Good Grips 2-Piece Cutting Board will make your life easier in the kitchen, by providing a smooth surface for chopping vegetables.

this versatile cutting board can be used with many other food items like raw mean, poultry, fish, and cooked meat but you must thoroughly wash the board before and after using it with other food items which may cause bacterial growth and cause cross-contamination.

what we loved about OXO Good Grips 2-Piece Cutting Board Set is that it includes a smaller board that is perfect for everyday meal prep and a larger one for more sizable tasks like carving a roast or cutting veggies for a big family dinner.

The OXO Good Grips 2-Piece Cutting Board Set is perfect for those who are looking for a durable and easy-to-clean cutting board set.


  • Durable
  • Non-porous material resists odors and won’t dull knives
  • Soft, tapered edges form comfortable handles
  • Non-slip feet keep boards in place
  • dishwasher safe
  • versatile


  • May develop deep cuts and gouges over time
  • Not as eco-friendly as bamboo boards and wooden cutting boards

3. Canadian Maple Chopping Board 

Labell Wood Cutting Boards

  • Smooth grain pattern
  •  Easy-to-maintain surface 

Looking for a top-quality cutting board that will last you for years? Look no further than the Labell Wood Cutting Board. Made from 100% Canadian-grown maple hardwood, this board is built to withstand heavy use. Whether you’re carving a roast chicken or slicing hard cheese, this board can handle it all.

by saying that I can withstand the hard stuff simply means that it is just the best option when you are looking for a wooden cutting board for cutting fruits and veggies.

The smooth surface is easy to clean and maintain, making it perfect for both everyday use and special occasions. So why settle for anything less than the best?

Looking for a classic presentation for your latest culinary creations? Labell Wood Cutting Board in light cream is the perfect option.

This smooth-grained board is ideal for serving up charcuterie, veggie trays, and more. Measuring 18″ x 24″ x 0.75″, it’s also easy to care for and maintain – simply wash with warm water and dish soap after each use. Plus, the maple hardwood construction is gentle on your kitchen knives.

Add the Labell Wood Cutting Board to your serve ware collection today and enjoy years of beauty and utility.


  • Made from 100% Canadian-grown maple hardwood
  • Withstands heavy use
  • A smooth surface is easy to clean and maintain
  • Gentle on knives


  • May develop deep cuts and gouges over time
  • Not as eco-friendly as bamboo boards

4. 3-piece bamboo cutting board

Bamboo Cutting Boards for veggies and Fruits

  • Friendly Serving Tray with Handles
  • 100% Moso Bamboo Chopping Boards

This set includes three premium quality cutting boards that are ideal for chopping vegetables, fruits, and cheese. The knife-friendly surface is perfect for prep work or serving, and the built-in handles make it easy to transport from counter to table.

Plus, the natural bamboo construction is extremely durable and will withstand years of use. So why settle for anything less than the best?

Do you find yourself constantly having to replace your cutting boards?

If you’re tired of flimsy, poorly made chopping boards, then we have the perfect solution for you. Our bamboo cutting boards are made from high-quality Moso bamboo wood, and they’re strong enough to handle any kind of heavy-duty cutting and chopping. Plus, they’re BPA-free so you can use them on a daily basis without worry.

bamboo cutting boards are easy to clean simply wash with soap and water, then let air dry. For best results, apply mineral oil to the board before first use. With proper care, your bamboo cutting board will be a kitchen staple for years to come.

Invest in our bamboo cutting board set today and enjoy years of hassle-free use.


  • elegant
  • One of the best natural option
  • Made from high-quality Moso bamboo wood
  • BPA-free
  • Easy to clean
  • Durable


  • Not with juice grooves
  • can slip on the countertop

5. Farberware Plastic Cutting Board

Farberware Plastic Cutting Board

  • Reversible Cutting Board
  • Material is non-absorbent & non-porous

Made of quality polypropylene plastic, this board is nonabsorbent, nonporous, and will not harbor stains. It’s also gentle on knives, keeping their blades from getting dull quicker. Plus, it’s reversible for double the cutting surface and features a hand hole for added control and stability. Perfect for cutting, slicing, and chopping vegetables and fruits and many more food items. Measures 11 inches long by 14 inches wide by 0.25 inches thick.

This double-sided board is dishwasher safe for easy cleanup and is made from durable plastic that will stand up to all your shopping needs.

Plus, the nonslip surface ensures that your board stays in place while you work. Whether you’re prepping vegetables for a healthy stir-fry or slicing meat for a Mexican-inspired feast, this cutting board is the perfect addition to your kitchen. So ditch those old, grimy cutting boards and upgrade to the Farberware Plastic Cutting Board today. Your taste buds will thank you!


  • Made from quality polypropylene plastic
  • Nonabsorbent and nonporous
  • Gentle on knives
  • Reversible for double the cutting surface
  • Dishwasher safe
  • Nonslip surface


  • May crack or break if dropped
  • Not as eco-friendly as bamboo or wood boards
  • less beautiful and elegant than bamboo and wooden cutting boards

6. Large dark Walnut Wood Cutting Board

Walnut Cutting Board by Virginia Boys 

  • Made in USA
  • Knife-friendly Surface

Looking for a high-quality cutting board that is both durable and knife-friendly? Look no further than the Made in USA Walnut Cutting Board by Virginia Boys Kitchens.

This butcher block is made from wood grown in America and is pre-seasoned with a proprietary blend of pure fractionated coconut oil, giving you a cutting surface that is free of any unnatural ingredients. The walnut wood is soft and porous, making it ideal for use with knives, and the thick, sturdy construction will ensure that your cutting board lasts for years to come.


  • Made in the USA from American-grown walnut wood
  • Pre-seasoned with a proprietary blend of pure fractionated coconut oil
  • Soft and porous, making it ideal for use with knives
  • Thick, sturdy construction


  • It May require regular seasoning
  • Not dishwasher safe
  • May crack or warp if not properly cared for

how to choose the best cutting board for Vegetables | Buying Guide

We’ve put together a shopping guide to help you pick the best cutting board for vegetables because doing it on your own may be a pain.

You may buy one for your kitchen if you believe our research on the finest vegetable cutting boards, but if you want to make your own decision, read the purchasing guide first.

It will undoubtedly help you figure out which cutting board you need for cutting vegetables.

Things to consider when buying cutting boards for vegetables

When cutting vegetables, people usually consider the following three factors when choosing a cutting board: material, size, and shape. but it also depends on other factors too like using frequency, what type of vegetables you’re cutting, if you’re also using it for meat, or if you want to use it as a serving tray.

Material of the cutting board

The material of the cutting board is important because it will affect how long the board lasts and how easy it is to clean. Wood and bamboo are popular choices because they are durable and easy to clean. Plastic is another material that is sometimes used for cutting boards, but it can be difficult to keep clean and can harbor bacteria.

Size of the cutting board

The size of the cutting board is also an important consideration. It should be large enough to comfortably fit all of the vegetables you need to chop, but not so large that it takes up too much counter space. If you frequently entertain guests, you may want to purchase a few different sizes of cutting boards so that you have one available to accommodate any vegetable chopping needs.

juice grooves

A juice catch is a small lip or groove that runs around the edge of a cutting board. These catches are designed to contain juices, keeping them from running off the board and onto your counter. While they are commonly found on meat cutting boards, they can also be very useful for cutting vegetables.

Tomatoes, cucumbers, and other juicing vegetables can make quite a mess on a flat board. However, on a board with a juice catch, the juices are contained until you are ready to dump them out. This helps to keep your counter clean and prevents cross-contamination.

 As a result, a juice catch is an important feature to look for in a vegetable cutting board.

The shape of the cutting board

The shape of the cutting board can be important for both practical and aesthetic reasons. Rectangular or square boards are the most common shapes, but round or oval boards can also be found. Some people prefer boards with rounded corners so that they do not take up too much space on the countertop. Others prefer boards with a lip so that chopped vegetables do not roll-off. Ultimately, the shape of the board is a matter of personal preference.


How often should I replace my cutting board?

It is generally recommended that you replace your cutting board every year or two. However, if you take good care of your board and regularly clean and oil it, it can last much longer.

How do I clean my cutting board?

The best way to clean a cutting board is to first scrub it with hot, soapy water. Then, rinse it with cold water and dry it with a clean towel. Avoid using harsh chemicals or abrasive scrubbers, as these can damage the board.

How do I disinfect my cutting board?

To disinfect your cutting board, you can use a solution of 1 tablespoon of bleach per gallon of water. Soak the board in the solution for 10 minutes, then rinse it with cold water and dry it with a clean towel.

Should I oil my cutting board?

Yes, you should oil your cutting board on a regular basis to keep it in good condition. Oiling the board will help to prevent it from drying out and cracking. It will also make it easier to clean and disinfect.

What is the best oil for a cutting board?

There are many different types of oils that can be used on a cutting board. Mineral oil is a popular choice because it is inexpensive and does not go rancid. Other options include walnut oil, beeswax, and coconut oil.

which color cutting board is best for vegetables?

A light-colored board will show stains more easily, while a dark-colored board may be more likely to absorb color from your vegetables. Ultimately, the best color for a vegetable cutting board is the one that you find most visually appealing.

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