(as of Sep 14,2022 11:28:55 UTC – Details)
Kitchen cutting boards are made of good grade SUS-304 material for better quality for families.
Exquisite workmanship makes it an everyday essential for kitchen cutting and carrying cooking utensils.
What’s in the box:
1.304 stainless steel cutting boards
Questions you might be interested in?
Does a cutting board hurt the blade?
Answer: Currently, not many people have used 304 stainless steel cutting board before. You can rest assured that the surface is particularly battered, and grinding will not damage the blade.
Can you chop meat and bones?
Answer: 304 stainless steel cutting board is hard material and the surface is thick; There is no problem with chopping meat and bones.
(small suggestion: chopping the bones at home will do more damage to any cutting board, it is recommended to cut it well out)
Will there be knife marks on the cutting board?
Answer: Any cutting board will leave a knife mark after use, and the stainless steel cutting board can be cleaned easily.
Unique and safe 304 stainless steel material, cutting board surface is very smooth, easy to clean.
The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require volume control.
Large butcher block size: 18.11 x 11.81 x 0.08 inch, used for cutting meat, such as butcher cut, vegetable, fruit or cheese, also you can use it as a dinner plate.
Stainless steel cutting boards are more corrosion resistant than wood or plastic cutting boards.
Stainless steel cutting board designed with polished edges, dishwasher safe.